Extended Producer Responsibility (EPR) is coming—but for many of us, the first question is: what is it?

As the name implies, this growing wave of state regulation introduces greater duties and obligations for producers, including those in the beverage alcohol industry, with the goal of improving waste management. While EPR programs are currently in force in only a few states, they include major markets like California — and more are on the way.

To get ahead of this developing area of regulatory compliance, join Andrea Nappi Conforme, President of the National Association of Beverage Importers, for an overview of EPR fundamentals, how they apply to the beverage alcohol industry, and what you should know to prepare for what’s coming — or, in some states, is already a new regulatory reality.