The Company
Left Hand Brewing began operating in 1993 when co-founders Dick Doore and Eric Wallace decided to turn their homebrew recipes into a business venture. The two met when they served in the U.S. Air Force, travelling the world and trying different styles of beers. Over the last 25 years, Left Hand has grown considerably, spreading its footprint to 42 states and seven countries. Left Hand was the first brewery to distribute a nitrogenated beer in a bottle, and its backbone is its milk stout and milk stout nitro beers.