Join Sovos for an exclusive experience at Bar Blanc, where tax and finance leaders come together for forward-thinking compliance conversations and culinary artistry.
Get an honest, real-world assessment of what's actually working and what's not as businesses adapt to an AI-driven compliance landscape. Swap notes with peers navigating the same pressures as you and walk away with ideas and strategies you can implement immediately.
Then as the evening transforms. We’ll be joined by acclaimed Atlanta chef and restaurateur, Ford Fry, best known for his many restaurants across Atlanta including The Optimist. This James Beard nominated chef will do a live cooking demonstration followed by a chef-curated multicourse dinner with wine pairings.
Arrive at Bar Blanc in Atlanta and connect with fellow tax and finance leaders over drinks before the evening begins.
Join us to unpack the IRS’ transition from the FIRE to IRIS filing platform, shifts in sales and use tax enforcement, and the latest wave of global e-invoicing mandates.
The evening shifts to culinary artistry as Ford Fry takes the stage at Bar Blanc. Watch as he walks through his techniques, shares the stories behind his dishes, and brings the kitchen to life in a way only an elite chef can. This is an intimate, interactive experience unlike any dinner you've attended before.
Sit down to a chef-curated multicourse dinner with wine pairings, surrounded by fellow tax and finance leaders in one of Atlanta’s most intimate culinary settings.
Complimentary espresso coffee bar and continental breakfast.
Complimentary espresso coffee bar and continental breakfast.
Space is extremely limited. Request your seat today to join Sovos and Chef Ford Fry for an evening of compliance conversations and culinary artistry.